Paneer & crisp sweet peas in a silky tomato sauce, paired with hearty chickpeas slow cooked with tomato & onion
Tofu & vegetables in a cocunut Korma sauce, paired with delicately spiced Black Dal
Sweet & Spicy Gobi Tamatar with a rich tempered Dal made with split yellow lentils
Indonesian Jackfruit & Potato Kalio, Coconut Dal with tomato sambal, Hot Chilli Sambal and Coconut Rice
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